top of page

Ghee Roasted Vegetables

Updated: Jan 21

Welcome to our Blog,

Toss your choice of vegetables (such as potatoes, carrots, or Brussels sprouts) with melted ghee, salt, and any desired spices (such as garlic or chili powder). Roast in the oven at 425°F until the vegetables are tender and caramelized.

4 views0 comments

Recent Posts

See All
bottom of page