“Goat cheese,” a.k.a. “chèvre” french origin farmstead artisanal goat’s cheese made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis. It’s white, it’s crumbly, and it’s always showing up on beet salad as The texture of chèvre is soft due to its moisture content`
Spread on toast or bagels, Substitute for cream cheese in dips, Swirl or layer with pesto to spread on crackers, Top green sal to _ads with crumbled cheese, or with slices briefly warmed in the oven, Use goat cheese in lasagna, For a simple pasta sauce, mix goat cheese with pesto.
Energy 291.68 Calories
FAT Total 24.52g
Added Sugar 0g
Shelf life 45 days from packing date (Store in a cool, dry, and hygienic place. After opening refrigerate between 2 to 4 degrees Celsius & use within 7 days).
Net Wt 100gm