“Goat cheese,” a.k.a. “chèvre” French origin farmstead artisanal goat’s cheese made out of FRESH Goat’s milk, milked in Vistara Goat Farm on daily basis, added with Cracked Paper. It’s Red, it’s crumbly, and it’s always showing up on beet salad as The texture of chèvre is soft due to its moisture content`
Spread on toast or bagels, Substitute for cream cheese in dips, Swirl or layer with pesto to spread on crackers, Top green salads with crumbled cheese, or with slices briefly warmed in the oven, Use goat cheese in lasagna, For a simple pasta sauce, mix goat cheese with pesto.
Energy 283 Calories
FAT Total 23.2g
Saturated Fat 16.2g
Added Sugar <0.5g
Shelf life 45 days from packing date. (Store in a cool, dry, and hygienic place. After opening refrigerates between 2 to 4 degrees Celsius & use within 7 days).
Net Wt 500gm